Currently, no, but the thought has come to me a few times. Maybe one day…probably. Apparently humans do taste good and it wouldn’t be as difficult as many would presume to cut and prepare the meat. As I’ve said in a few of my posts, be careful on consuming a few organs such as the brain and liver. Can get some nasty diseases from consuming those organs. I will post some recipes up soon.
I am flattered. Thank you <3
if you want a
m o n s t e r,
i can show
f u c k i n g
( MONSTER )
Superficial muscles of the thorax and back
While all muscles in a region are affected by a workout, when anaerobic workouts are undertaken, the superficial muscles are the ones that form the majority of the bulk that you see in hardcore athletes and bodybuilders.
There are deep “flat” muscles beneath the superficial layers in these regions, and below and lateral to those, there are the “long” muscles. These are all skeletal muscles - voluntary and striated. Surrounding the muscles is connective tissue, including the linea alba (the dividing line between the two halves of the abdomen), the fascia, and the aponeuroses. All of these consist of dense, fibrous connective tissue, and protect the body from intrusion, as well as protecting the muscles from each other, as they flex and relax in different directions.
Atlas and Text-Book of Human Anatomy. Dr. Johannes Sobotta, 1914
Not my original work. I simply added the human section. Mind the bad editing.
Humans are edible and probably taste delicious. Ripe at the age of roughly 20 - 25 and in good condition in terms of the fitness level of the human specimen.